I generally like mediterranean/lebanese food, and the number of restaurants serving it has been increasing over the last few years. This location is relatively small, in the busy, congested Eton Collection. Parking is always a challenge. Nice menu selection, with many diverse items that suit a variety of tastes. Complementary pita bread is very good. I was there for lunch, and the lunch portions were good sized for the price. Food was well prepared and served warm. Service was timely and attentive. I had the seared ahi tuna, and it was very well prepared. Would recommend.