Went here for the first part of a date-night that concluded at Fahrenheit. The atmosphere was great, nice and quiet restaurant with an up-class feel to it.
Wait staff seemed to not be overwhelmed but for some reason took quite a bit of time to wait on the table.
Ordered 3 appetizers to start the night with. We got the small Jambalaya, the Brussel Sprouts and the P.E.I Mussels.
The Jambalaya was great and the rock shrimp were cooked perfectly. The rice was at a great texture and the sausage really added to the flavor profile.
Brussel Sprouts were nice and crispy, served without sale (had to add some). Good order with them.
VERY disappointed with the Mussels. I am from Maine and have been used to the freshness of these mussels. The mussels were all open, but seemed to have been cooked to fast. They were not firm, lacked flavor, and in all honesty, it seemed like I was eating a cooked clam and not a mussel.
They took the mussels off the bill which was nice, but the waiter seemed to delay any response to our table afterwards. A manager did come to the table to see what was wrong with our order which was nice.
Could have been a 5/5 stars if the mussels were cooked fresh and properly. Great atmosphere and quite a few quality selections to choose from on the menu.