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  • A few weeks ago, a friend of mine went to the Loaded Pierogi downtown, so recently I tried this location nearer to me on Gerrard St. It was not yet 6pm when I arrived, so the place was still pretty empty, but more people would come later including a few pick-up orders (I think one was UberEats). Inside was nice enough, not fancy, but a little 'stylish' I guess: lots of dark wood, a large hand-written chalkboard menu on one wall, a small bar in front of the kitchen. The server was very nice, he explained how the pierogies are served, and came by to chat every now and then. As many people have pointed out in their reviews, the pierogies are not actually stuffed with anything except potatoes; they can be boiled or fried, with the extra ingredients on top. While this was one strike against them, it was really the only drawback I found. I had the Kicking Kimchi dish, maybe 7 pierogies with spicy cabbage, wasabi sauce, green onions and sour cream. Lots of flavours mixed together, and the pierogies themselves pick up the other flavours as well. They also have choices such as butter chicken, duck, bacon or pulled pork and seafood; my friend had chosen chicken and avocado. They also have two dessert pierogies, apple-caramel and strawberry-chocolate. The business info in the margin indicates no TV, but that's definitely not correct, as I sat after my meal and had a couple drinks while I watched the hockey game. All their cocktails on the menu are vodka-based, but I didn't really notice what else they had at the bar. The pierogi dishes are between $8-16 each, and with drinks I paid $29 in total. A pretty good place for a little comfort food, and I'll probably return to at least try one of the desserts.
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