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| - The restaurant is hidden back from the road, along with a few others, and what appeared to be a deserted theater the night we were there. It was a Tuesday night, so the restaurant was pretty dead and quiet for the most part.
Our server was excellent. He was very attentive and friendly. When we asked to start with a hummus appetizer, he recommended that we opt for the happy hour special they were having for three samplers of hummus for the same price. This gets him a gold star in my book! Three hummus flavors for the price of one!
We ordered sangria, as well. It was decent, by no means the best I've ever had, but you do get around 2 to 2.5 glasses for $6 - a great value.
I ordered the gyro burger, sans gyro meat (lambs are for being cute, not for eating!).At this point, the tzatziki sauce was really what made it a "Greek" burger. The tzatiki sauce was good; the burger was just so-so, and that may be my fault for removing one of the main ingredients. My friend had the falafel sandwich, and enjoyed that.
We were also able to dine outside on their patio, which has fans. After being in a hotel in sub-zero temperatures all day, it felt nice to sit in 80-90 degree dry heat for a little bit.
Overall, the food was pretty good, and it was nice to eat some Greek food on a trip, rather than the usual Mexican places.
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