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| - Step in to the Golden Steer and out of 2012. Welcome to the age of the Rat Pack, where people drank martinis, dressed up for dinner and ordered chateaubriand for two with table-side caesar salad.
Leather banquettes, a staff that are pros at this and atmosphere that just won't quit.
There were 6 of us. We walked in, had a cocktail, and were seated. The hostess (who was great! I wanted her to join us!) gave us the history of the restaurant and tales of Sammy Davis Jr. She knows the history of Vegas well!
We ordered an assortment of steaks (rib eye, new york, filet mignon) and prime rib (the diamond jim cut - HUGE!), caesar salad, creamed spinach, asparagus and potatoes. We left FULL.
Note that the meat is cooked tru to temperature - if you say medium but are hoping for medium well... well, order medium well.
We never felt rushed. We had a 5-Star experience all the way.
I can't wait to come back!
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