This review will only touch on the drive-through food service, because that's all we made it to this year. They've really got this down to a science. We pulled in line behind a few cars and studied the menu (there were several large posterboard menus which had been attached to trees/poles down the street.) A volunteer came up to the car window and took our order, two gyros and a Greek salad. It was hard to wait until we got home (barely 5 minutes away) to unwrap the gyros, the aroma of meat, garlic and seasonings immediately filled the car.
The gyros were fantastic, and the Greek salad was large and included generous amounts of pepperoncinis and huge chunks of feta cheese. We were full until well past our normal dinner time.
I was surprised to find that the prices were the same as inside the festival, even though we didn't have to pay the $3 admission fee.