I'm writing this review for the Sam's Club Arroyo!
First off, I want to know why they're rotisserie chicken is always undercooked?! Bought some for Thanksgiving and it was literally bloody. Threw it i the microwave and it was still bloody. This isn't the first time either. Who wants salmonella poisoning?! Not me. We pay for cooked rotisserie chicken, not half done.
Second one is, their food court sucks. They're always out of something and they're slow. Came in couple occasions and some of the food workers were arguing with each other in front of the customers. They need to get their stuff together and start moving faster too! I can come in at any time of the day and they seem to be not on the same pace/page. Manangement here needs to train them better or put them in other departments.