We came here around 11am when they opened and found a bunch of pastries and breads all ready to go. This small shop is doing some creative things.
And there were no lines when we went. I had the ginger cooked + cinnamon toast ice cream sandwich, which paired amazingly. Must go back to try the burnt toffee though.
We also tried the croissant bread pudding, which was an amazing combination of buttery croissant in bread pudding form. Who thought of this? Thank you.