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  • Somewhat expensive, but I'm guessing it's part of their upscale-ish image. I only had the lox fried rice and some unnamed sushi samples. Naming it salmon fried rice would be less pretentious since it was pretty cooked. The sushi creations were pretty imaginative and unconventional, very fusion-like with the flavors. I think I tasted barbecue sauce on top? I'm not sure if I liked that. Plating is aesthetically pleasing. The interior is pretty and modern. If you sit at the bar you can watch the chefs at work. (There are two 'bars' I guess, the actual bar in front of the alcohol and the one in front of their kitchen. The one in front of the alcohol is the one where you can see the chefs since it's from the side.)
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