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  • I love udon and it is hard to find a place that have many varieties of udon. Then Marugame opened up. Depending on what time you go, they can get busy. Service is good, the waitresses would come and refill my water and ask if everything was ok. They even have a machine that keeps their green tea in a can and coffee in a can hot. They make their own noodles and sometimes you can see them pull it. There are windows/open area where the kitchen is. Our favorites are the fried chicken, yakoyaki and the miso carbonara. Fried chicken: it did not have a lot of chicken but it was delicious. I would recommend to squeeze the lemon on top of the chicken if you like that. Yakoyati: comes out hot on a skillet. Wait a little bit before you start eating because it is extremely hot. They are crispy and you can taste and see the octopus inside it. The sauce compliments the yakoyati really well. They are also a good size as well. Miso carbonara: this is their most popular dish. It is a little bit more expensive. This is my favorite overall and it is what keeps me coming back. The broth or sauce is creamy without being oily. (I get a upset stomach when a sauce is too oily.) However, this udon is heavy. They also add bacon to the udon and who doesn't love bacon! I would highly recommend it.
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