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  • Ate the squid and chicken dish on a Saturday. For $20+ it should have at least come with a bowl of rice. No service, but it's Korean so it was expected. Perhaps the charm of being stereotyped as a culture that doesn't provide customer service is actually a clever marketing tactic that brings more business in. The conversation of customers must go something like "What do you want to eat tonight?" "I don't know, but I hope they have bad service. I love that kind of meal when I eat out and pay tips." "Okay...How about Korean food?" "That sounds Perfect! I love their service consistency."
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