I enjoyed this place a lot when it first opened and you could actually get in and find a seat at the bar or get a table. Burgers are solid and beer is good too. They offer quite an array of different styles and what I really appreciate most is the fact that they use local ingredients and brew the not so consumed styles like sours, quads, and rye. I have not been here since 2014 so I'm sure a lot has changed. Every time I drive by it's standing room only with a long line outside. They must be doing something right.