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  • So I tried this place a long time ago when they first opened and it was very ehh, cold, overcooked food but my dad was craving breakfast so we decided to give them a try since it's near my parent's house. What a complete turnover! I got the Lobster Benedict, and my dad got the Chicken Fried Steak and both were loaded with flavor. It's funny because I really don't like omelets but even though they have a bunch of omelet options they also have a lot of other choices for breakfast as well as sandwiches and hamburgers! So if you've never been here, there they don't have hashbrowns, they have spuds. Basically homemade thick potato chips. I was kind of iffy about these but our server told us we could have them soft so they're closer to the textures of potatoes in potato gratin or we could have them crispy. My dad and I went with the soft spuds and they were just as good as hashbrowns in my opinion. Now I was really surprised with my Lobster Benedict. There was probably about 5 inch thick pieces of lobster on each english muffin! (came with two) And it was really fresh tasting as well! The Hollandaise sauce was also really creamy and seasoned well. Yum! I had to steal a bite of my dad's Chicken Fried Steak and it was pretty good as well. I really liked their sausage gravy but their Fried Steak made me sad when some of the breading slid off but the flavor made up for it. As for service, our server was really friendly and made sure our waters were kept full. Their hours are really good as well open everyday from 7am-3pm. Can't wait to come again and maybe try their Pumpkin Bread I've been hearing a lot about as well as Stuffed French Toast.
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