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  • A three star "A-OK" is pretty appropriate for my experience here. Service was friendly, and the food was decent. My team of four came here for a quick end-of-year lunch last month, and the place was completely full that Friday afternoon. We called to make a reservation just an hour before, so we didn't have to wait for a table. I don't remember our server's name, but he was friendly and efficient, even though he was a little held up by all the other patrons he had to wait on. We wanted to get the tempura green beans to share, but they were out of that so we got the deep fried dills instead. Not something I would ever order because I don't really like pickles that much (don't ask why I was at a restaurant with pickle in its name), but I was pleasantly surprised by these! They were fried well, and tasted tangy yet cool and refreshing with the garlic ranch dipping sauce. My fressor sandwich (marble rye, corned beef, pastrami, swiss cheese, coleslaw, russian dressing) was quite decent. The meat definitely isn't the best I've had, but I still enjoyed it! The bread was a little dry, and the overall portion was huge. But I liked it and would've finished it all if I wasn't so full already. All in all, not bad but not amazing. I probably won't be back because I rarely choose to dine at chain restaurants when there are so many options in the area.
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