It's taken me a minute to write this review because I'm not sure how I feel about it but here goes...
This was the Father's Day restaurant selected and I was anxious to try a spot touting they specialize in seafood. The menu had a large selection of offerings and we ordered a lot of food and sampled.
Upon entering the restaurant we were greeted and led to our table. The floor made me want to gag. It wasnt what you could see but what you could feel. Think of grimy carpet that has a mixture of oil and dirt...sludge, maybe? In any case, the fact that my heels were sticking to it made me a little uneasy but the place "looked" clean. Odd but I had to share. There were a few other folks there but it was still very early (about 20 minutes after opening).
The server was attentive and informed us of the specials. We opted for nachos, fried green tomatoes a seafood platter, onion rings, steamed shrimp, fried shrimp and a loaded baked potato bigger than my head...and that's big folks! The fish filet was the winner. Moist, flavorful and crispy is the best way to describe it...lawwddd...good. The fried green tomatoes were enormous but lacked any real flavor. The sauce they covered them with was good but killed the crispiness that you want. The steamed shrimp didn't go over well at all because my daughter and I got sick. It was the only thing that we consumed in common and messed up a large portion of our day.
So, while the fish filet was good and service was pretty good, it's not enough to make me want to return after the bad experience with the shellfish. With places like Luke Wholey's Alaskan grille where I know my fish is fresh, it's just not worth the gamble.