Came here for dim sum last Thursday around 11am for two. They have a good selection and everything is quite fresh. More expensive here than the Perfect Chinese restaurant but it's a nicer setting and better quality. Also there's always a long wait time there. We were seated immediately as it wasn't busy, then again it was a Thursday. My go-to items include shrimp dumplings, siu mai, seafood dumplings, beef tendon, chicken feet, fried red bean dumpling...etc. The fried taro with minced meat dish (forgot the name, it's also like a dumpling) is super yummy. It tastes a lot fresher than the other place I go to. However, the congee with preserved egg that we ordered was definitely not fresh. It tasted weird and off (was probably leftovers from another day). The fried dough we ordered also didn't rise so it was like inflated. But overall I would check out this place, dim sum here is not bad at all!