Our family has dined here many times and celebrated birthday dinners along with casual dinners, and never had a bad experience. The comments from DreamerR on June 16 are just ridiculous. My father in law, is old Vegas and he knows every good chef and restaurant in this city and he will tell you Chef Wes is one of the best local chefs around.The service is impeccable. Jannina served us again and I would put her up against any top five star restaurant service in this town.
The food prepared by Chef Wes is top quality and fresh. This is why long time locals dine here for a good reason. The baby back ribs have been their special off the menu for years and worth every bite. We brought in our own bottle of 08 Artesa Butala cab for a $20 corkage fee and paired it to the chef's marinara sauce and it was bon appetit !! Sauteed shrimp with angle hair pasta and chicken linguini, substituted with angel hair was perfect. Father in law had the rack of pork and couldn't finish the second chop. These entrees are enough to take home and finish eating them the next day.
There are a lot of good reviews on other sites like TripAdvisor regarding Table 34. If there is ever a problem, they will fix it to make sure you are happy.