First experience started by sitting down with the Executive Chef and planning out our companies Christmas party. He planned a custom menu for our group of 50+ (at an incredible price I might add). Night of the party we arrived with the appetizers waiting for us, the bruchetta was amazing as was the veggie egg rolls. After a few cocktails, the staff seamlessly replaced the appetizers with an amazing main course. Prime rib, salmon and veggie lasagna all was incredible! Our glasses never went dry and there was never a dirty plate in front of you, the service was impeccable! I would recommend to anyone and I will definitely be back!