I came here for late lunch for the first time and was pleasantly surprised. The food was amazing. They have specials for 3 of their xiao long baos: pork ($0.99 for 4), pork and crab ($1.99 for 4), and pan fried pork ($1.99 for 4). They looked perfect, each with 18 folds. They also tasted great. I liked the pan fried pork xiao long baos the most. It had a nice crunchiness at the bottom that I enjoyed.
We also had the beef brisket with noodles in soup. The beef was soft and tasty, the noodles were cooked perfectly, and the soup was excellent. We also tried the Shanghai-style stewed pork thigh. It looked impressive and tasted amazing. The meat fell off the bone without effort. It was slow-cooked to perfection. The pork thigh is also a special where you get a coupon for a free pork thigh on your next visit (expires in 3 weeks).
Our group had to wait a while to get a table, but service was good.