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  • Am I wrong in thinking this is the new Royal Boonsik? Has the old Royal Boonsik crew packed up or is it simply management? Cause they were so so sweet before. I didn't see any of the former workers there. Anyway, I stopped by to try the new place just after lunch ended at 3pm, and it also didn't disappoint. Lunch offers were just a common selection of bentos, and I wanted a soup to soothe my funny tummy so I selected the plain beef brisket broth stew which came with vermicelli. The broth was soothing and not salty. It was kind of skimpy on the pieces of beef but that's ok for a dish that's 6.99, and I still left full. Appetizers were very fresh and flavored. I was always intent on coming to RB for the kimbap and here it has been relegated to the back of the menu, but ok. The stirfry and group stew dishes were about $25-30, and seemed more rich in things like squid, pork sausage, etc. There was only one girl running the floor and not many tables there so it was a slow hour. There was one other chinese family eating there, though later 2 white dudes came in. Around 4pm, some old white dude with a DSLR camera around his neck busts in and confronts the waitress in a smiley and patronizing manner, that "you have such great pictures of food in front, but you need to put English under the pictures because we can't tell what it is! Just saying for your customers!" and then left. I felt really bad for the waitress since English wasn't her first language and it was obvious she wasn't in charge of the signage. She had also suggested his order (turns out he left one?) would take longer to make, but he seemed to dismiss her and say he won't be waiting and kind of stormed out. I kind of hate this behaviour towards new immigrants or ESL folks and tipped 30% since my meal came to $9.
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