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  • I went to chopped after treating me and a friend to a great meal after a days work. .my friends mentioned that the food and service were great so i decided to go myself and find out. I started out with the shrimp tacos as my appetizer. It basically looked like shrimp salad in tacos with mayo and scallops, it was okay but i could taste it in my mouth 5 hours after the meal ..the lingering seafood taste. The french onion soup tasted like broth and water, it was ridiculously salty especially for someone who has high blood pressure. Mashed potatoes were alright however the steak was just average. It had no flavour to it. It should be marinated or have some seasoning to it King crab legs are definitely NOT worth the price. We received 3 legs and there was basically NO crab inside, in addiction the staff did not supply us with any cracker to open the leg so we had to use our hands to pry the legs open. Sauteed mushrooms were drenched in salt, and grease the mushrooms that were on the bottom were completely black and full of salt. The cob salad which the waitress recommended was not worth it. It comes with boiled eggs, bacon bits or your choice of meat, cucs, tomatoes,and avocado The surprise dressing was served on the lettuce which had just a vinaigrette. It upset me that i had to mix all the ingredients together and the plate was definitely not the good size to be mixing everything together. The salad was pretty plain and cost 20$ . if i knew that i would not have ordered it. We told the chef to ease up on the salt so hopefully he takes the advice. Overall the food was alright but for the price i had to pay i would not go there again.
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