Even though it was slow to start, our hostess Judy was very friendly, going out her way to ensure we didn't feel missed. We arrived at 11am just as restaurant was opening, one hostess to wait on 4 large parties including us and other random patrons at the same time. Once the other waitress arrived it was smooth sailing. For the type of restaurant the food was good, salad bar had a lot of variety and the desserts yummy. We tried all of them btw, the peach cobbler was good, different.. using an Angel Food cake as crust. Zagat and Yelp were right on with the ratings....