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  • Checked this place out Sunday afternoon for lunch. It was quiet and not too busy inside- the outdoor seating was packed and the only table that was left was directly in the sun. We were a bit bummed about that as it was a nice afternoon. We were seated at a really small table in the back room. I don't understand why nice restaurants seat people at tables that barely hold any food. The free and fresh bread that they give is really good. The texture and flavor is amazing. We ordered the mozzerella salad and the biancoverde pizza to share. The salad was fantastic. I liked the pizza but thought that it would have been better if the crust was a little more cooked in the middle of the pizza. Otherwise, it was quite good. The server was nice and was attentive at first but we had to wait about 10 minutes to get her attention to get the check. Overall, we like it and will be back to try more items on the menu!
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