We arrived about 20 minutes ago. A 20-30 minute wait. 6-7 empty unbussed tables. Not organized service bar people at all. Glass of wine was dirty. We're waiting along with about 8 different groups.
We got seated! Our server Mike was exceptional. Food was delicious. We understand they were understaffed which is a management issue. Mike was professional and friendly. Will come again but management seriously needs to be addressed. The wait staff should have had much better support.