We have dined at Fort Mill BBQ since their original opening. We like the new look and the improved feel of a restaurant setting including the service on china as opposed to food in baskets, and a feel of grab and go. We like the expanded menu with more options including the smoked wings. I also like having many side options and often order vegetables. The added salad choices are another good addition.
But, we dined at the restaurant today. Some of the changes in the menu and the food served is lacking. The barbecue meat was good but a bit dry. The bun was stale. I do not remember the last time I ate a stale bun. In fact, white processed buns last a while. The baked beans are good but now have a kick. The original baked beans were good. Why mess with good? I also miss the option of having a vegetable soup, especially in the cold months, now replaced with Brunswick stew. And, normally, the staff is very friendly and attentive. Today was a different experience.