For a high end restaurant, I wasn't too keen on the basementy feel of Bymark. The service was impeccable and the food was delicious overall. Our starter of beef tartar was amazing. The lobster poutine is a must try! Your brain says lobster and fries?? But it is so delicious. My main of bass had too much Asian vinaigrette on the vegetables. Our icecream sundae for dessert was good, but not special. The server was very knowledgable about the wine list and helped me pick one to match my bass. At the end of our meal, the front of house manager saw us waiting for a second to pay our bill and he literally ran over to bring us the machine. Based on our apps, I think Bymark has some amazing food to offer. I think a second visit to try some different mains would be good.