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  • Going to have to agree with Nicole W on this one; if it hadn't been Charlotte Restaurant Week it would be tough to even award Bernardin's two stars. Our server was a total grouchy pants. We even tried to joke with her a bit but it did no good. In terms of the menu, it was totally different from the one posted online, which is fine in theory, but threw me off since all the items I wanted to order were no longer listed in the deal. Here's a breakdown of the night: Drinks: I ordered a martini - server brought it - I sipped from it and thought it wasn't what I ordered, but it was good so I didn't say anything. Five minutes later the server comes over and says she gave me the wrong drink and swaps them out. I let her know I'd already sipped from it and she said "well I was going to trash it anyway" in a snotty tone. Not sure why she didn't just leave it on the table for us to drink, but was so aghast at her tone that she was gone before I could bring it up. Strike one. First course: I ordered the tuna tartare and it was 3/4 stars. Great flavor but such a small serving that I only had a few bites before it was gone. Second course: I ordered the salmon with potato cake and sautéed spinach. Nice size meal, and all tasted good - I give it 3/4 stars as well. Dessert: 3/4 stars as well. Peanut butter cheesecake with Oreo crust. Cheesecake wasn't as sweet as I'd hoped but still good. Service: terrible. Like 1/4 stars. And then she added a 20% gratuity and never mentioned it. Twenty percent? Really? I'm okay with a gratuity charge for a six top table, but not 20%; especially for the sour puss that we had. The space is very pretty and the ambiance quite nice. Bring in your parking ticket from the lot by The Green and they'll validate. Just hope you don't get the server we had!
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