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  • Solid a la carte upscale gourmet taco joint. Great, friendly service and some of the better tacos I've had in town. My favorites were the mushroom and the lengua tacos. I usually go to Blanco for their shrimp tacos/fajitas, but this is a nice mixup because they have so many different taco options. They just need to add shrimp to the menu. One other thing that would be a nice addition would be a rice/bean side and maybe a street corn side.
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