My neighbor and I visited this establishment on Thursday of "Pittsburgh Restaurant Week". I was impressed by the service I received from the wait staff. They all worked together to ensure we were always taken care of. You felt like you had four different waiters all at the same time.
For an entree I had the wild boar. This was a first for me and I was really impressed with the flavor and technique used to cook the wild boar.
Portions were large and I even think they added food to my to go box to make sure it was full when I left.
I would recommend this place in the future.