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  • Bobby Flay seems like kind of a jerkface. That said, his food is fantastic!! His restaurant is located in Caesar's and, if you sit near a wall, you can watch all the sports games and stats while you eat. Or you could just stick your face into your food, which is actually a wise choice. We tried three appetizers: the shrimp and grouper ceviche, the queso fundito, and the fried green tomato and blue crab salad. All three were really good, but my favorite was the tomato blue crab. It was limey and cilantro-y and glorious. The queso was amazing, too, but how hard is it to melt cheese? I had the salmon for my entree. It's true that all the food is floating in pools of sauce with more, different sauce dribbled on top of them from a squeeze bottle, but the sauces are TASTY. The salmon came in a puddle of black bean sauce with a really really spicy, flavorful ancho chile sauce drizzled over it. The salmon was honey-glazed, flakey and fres. My only complaint is that a wild Alaskan would have improved upon the already fantastic dish. However, my friend had the 16-spice chicken, which, incidentally, was on Iron Chef that very week, and I reccomend that EVERYONE get it. I didn't want to order the same thing as one of my dining companions, but I wish that I had. The chicken was AMAZING. The spice rub was a little sweet for my taste, but the chicken itself was cooked to perfection. I've never had such well-cooked chicken before. It was juicy, plump, no dryness at all, even in the white meat. As for side dishes, the corn is yummy, but the cilanro pesto mashed potatoes takes the cake. I couldn't stop eating them. So that's what I reecomend: the 16-spice chicken and the cilantro pesto mashed potatoes. Get it and eat carefully and deliberatly. Then pretend you're an Iron Chef judge. It'll be fun, I promise.
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