Haven't yet been to the "restaurant" portion of Alimento as yet (keep meaning to but never seem to reach the right mix of mood and opportunity), so this is a review of the grocery store part.
It's a great addition to the area! I have to say, just having a place carrying a full array of Italian larder is enough to make me a fan, but there are such wonderful discoveries to be made here.
The space itself is perfect. Open, rustic, and well-laid out for those who like to meander/explore.
It's priced as you would expect (considering the area and their likely rent, it isn't a surprise that things might be pricier than in the burbs or Little Italy), but I don't think it's crazy.
Best things:
- Guanciale!
- House-made Olive Oil
- Imported Burrata (occasionally in stock)
- Selection of Prosciutto
- Olive/Antipasto Bar
- Truffle Butter
- Focaccia (get there early for best selection)
- Taralli
- And I'd say the dessert selection, however I'm not a huge fan of Italian cookies/cakes, but I can't fault them for that - it's a pretty expansive spread, and it looks pretty
Please go here! I don't want to lose the convenience of having such a wonderful resource for my cooking/mange-ing needs!