Biggest letdown of the year for me! You might be confused by the 4-star rating so lets get started. The first time I'd heard about this place was from Instagram and the sight of the black bun burgers intrigued me to such an infinite degree. Most of my wardrobe is black and I enjoy black coffee so I guess it was time to take it to the next step with a black burger.
The location of Little Fin is definitely convenient - only a few steps away from Eaton's Center. I tried the chicken BLT while my dining companion went for the salmon burger. All their burgers were reasonably priced and come with potato wedges and your choice of salad. We sat at one of their tables and waited eagerly for our orders. Upon receiving them, one standout: they weren't black! We asked the waitress/ cashier and she actually explained that the black charcoal buns were deemed "too dry" by a lot of customers so they switched over to potato buns.
Aside from that disappointment, the food was pretty good. The fried chicken in my burger was juicy and crispy though the whole thing was a little messy to eat. It was pretty hard to be a lady with that so I ended up using a fork and knife near the end, it wasn't any easier though. The seaweed salad was interesting since it wasn't your typical Asian seaweed slaw while the potatoes were a little below average. I found them to be under-cooked and couldn't finish.
Overall, it was a decent, clean and efficient place. The black buns were a novelty for me and without them, they're kind of just another burger-based place.