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  • steak was cooked perfectly, but was so overseasoned that it just blended with the plate. the plate i ordered was the chilaquiles, which is basically a plate of savories. the steak alone was probably the only saving grace. the chilaquiles were ok. the sauce was a little acidic but then again, it's chilaquiles. i ordered my eggs poached, and they clearly were made with the kitchen trick of adding a drop of vinegar so the whites stay intact. well, these eggs just tasted sour, like vinegar and SMELLED of vinegar too. for the money (think, a whole 6 oz steak), the entire dish, and not just the steak should be amazing.
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