I've been a fan of the original store for years. Lately I have been trying to watch what I eat so not much ice cream and had not yet visited this location. Recently the stars aligned and I saw a post on their Facebook page about a special ice cream just for the weekend that was actually a recipe dreamed up by an employee and I was attending a brunch across the street on Saturday. Habenero, bacon, avocado ice cream. It even exceeded my high expectations. I should point out I don't do a lot of heat, but the combination came out really good! A couple more months and it will be time for fresh peach sourced from local farms. I see another cheat day coming up. :)