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| - I am glad to see other mediocre ratings for this small restaurant. We went to this place on a Thursday night. What attracted us was the egg wrapped rice as they boast about the deliciousness of such creation on the store exterior. The owner said they ran out of it because it was busy and she didn't want to do it anymore as it takes 10 minutes to prepare, okay..... So we ordered the simplest noodle soup on the menu where you pick 3 toppings and noodle type and soup base. 5 minutes after order, the server came and told us, they sold out of the thick rice noodle, ok... we changed to thick vermicelli noodle, another 5 minutes later, he came back and said sorry the vermicelli noodle has only 1 portion left (which we ordered 2), so we changed to thin vermicelli noodle. another few minutes later, he came back and said they are out of chicken kidney, i asked for chicken hearts, which of course they ran out too, he suggested chicken wings. When the two bowls finally arrived with not one thing of what we originally ordered, the owner said their curry is very good. My boyfriend gave me a look and said this taste nothing like curry, he could only taste spiciness and garlic. The owner was ranting at how the customers at the next table were despising her food and boasting about how she prepares her food with extreme care and pride. i expressed that the portion for my noodle was very small, two beef balls, 1 fish skin balls and 1 chicken wing, and i wished i was more informed when i ordered. Then she ranted that the cost of food was expensive, she cannot possibly gave customers a larger portion, okay... and how everything she makes is the best of Toronto if not best in Canada (Wow)
We ordered a milk tea steamed milk as soon as we sat down, which i have no absolutely no issue on the taste and the creativity and will go back for more. I absolutely admire the owner's confidence and the way she describes her food was already worthwhile to hear and make me really wanted to try everything, it's a real talent.
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