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  • Drove off Strip about 20 mins to try this place and was not Disappointed. You walk in and are greeted by the hostess immediately the place is beautiful inside and I rarely care or look at the decor they had a wall of mirrors that were cool and the lighting inside was soft and inviting. I sat at the bar it was Sunday morning and place was busy but not crazy the bartender was very nice guy who recommended the french toast and the breakfast pizza. They have a full bar. The bartender spent some time talking to me about the history of the restaurant and I asked about the menu and set up. The manager was walking around the whole time I was there making sure everything was going well and was even the one who brought my food out to me. The French toast which was made with brioche bread and had a cornflake crust on it with a strawberry sauce and fresh whip cream was the winner I would have drove 20 mins just for that ate every last bite. The breakfast pizza was good also but did not shine like the french toast. I will say though the eggs on the pizza were very creamy and prepared about perfect. The pizza was just a little more normal for a dish where the french toast was a really different take on french toast with multiple elements jammed together. My best Breaky of my Trip to Vegas.
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