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  • Not bad, but they still could improve. My wife and I went here on a Friday evening around 8:00 p.m. The place was near capacity, but the wait time was not that long. The restaurant was in a strip mall area and it wasn't too big. The ambiance was nice. It took a little bit for the waiter to come serve us, which was no big deal. The waiter did seem rushed and overworked (like most waiters). We placed our order as soon as he came to the table. The time between the order placement and the bread/salad service was a little long. Another waiter told us that our waiter "had a lot of other tables" and "that we should cut him a little slack". I thought those comments were a little forward and unprofessional, but didn't ruin the experience. We received our bread and it was luke warm. The bread wasn't great, but when you are hungry it taste as good as water to a man in the desert. If I am correct, this is the same dough they use for their pizza. If that is the same dough, I would not think the pizza would be that great. Next we received our salads. The salads appeared to be a Italian/Mediterranean salad. It had tomatoes, onions, romaine lettuce, green olives, and probably a few other things I could not remember ;) First off the salad was also luke warm, this was disconcerting because usually salads in restaurants are ice cold. The house salad was unique and not that great. Personally I am not a fan of olives, so the salad was not a high point. Lastly we received our entrees. I ordered pomodoro angel hair pasta: basil, tomatoes, garlic and olive oil. It was good, although the portion seemed a little small for $10.00. My wife ordered the manicotti. She received three "tubes" of manicotti and she enjoyed it. The price for everything was $22. $10 for my Pomodoro pasta dish and $11 for the manicotti (plus tax). Overall, the food was not bad. The food and service could have been better. Personally, I believe it is nice to go to a locally owned place than the Olive Gardens and Carrabba's.
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