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  • Omai serves an amazing chirashi packed with uni and a variety of fusion handrolls (temaki) made right in front of you. My personal favourite is the hotate temaki, which is featuring scallop from Hokkaido. The restaurant has a counter seating area which I highly recommend. Watch the chef as he prepares the chirashi and temaki. The temaki have some non-Japanese influences such as creme fraiche and maple, which makes it unique but keeps flavours creative. This is one of my go-to restaurants on Baldwin!
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