Our family just had dinner there and it was terrific.
We had a chance to meet the owner and he was so gracious. The food was amazing. We went during happy hour and saved half off our bill. The best tapas we tasted were the manchego and serrano cheese platter, the beef sliders, the pan fried dates wrapped in bacon, and the wonderful, tasty desserts...chocolate tres leche and a banana foster's which was to die for. Overall, this restaurant deserves a 5 stars due to the attentive service, the delious sangria and the wonderful, tasty tapas.