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  • At first, we just didn't know what to make of this place: it's a bit eccentric inside. Once we met the chef and his wife, however, I thought we might be in for something special. Turns out we were. This is a totally refreshing restaurant. They are passionate about food, and they are charming, quirky hosts. The meal was fantastic. We had some eggplant roll as an appetizer and delicious tiramisu for dessert. I had the lobster ravioli as a main, and it was awesome. We left with huge, bemused grins on our faces.
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