I discovered Artizen during this past Restaurant Week and it is a "find" that is very much worthy of great compliments. Contrary to what I have found in other restaurants during their this "Week" their fare is amazingly unimpressive Artizen, on the other hand, compared well with the best restaurants in New York City in which I lived for many years.
I highly recommend that they include their Restaurant Week's dishes as a core for their regular menu which currently does not include them. Their Tuna Tatare was exquisite as was their duck confit and their filet. Their staff is astoundingly knowledgeable, friendly, and professional. Specifically, I want to commend Jeff who is as fine a waiter as I have found anywhere in the world and Wesley whose knowledge of wine and ability to make customers feel comfortable is second to none