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  • My husband and I dined at the Palm restaurant several times whenever we came into Las Vegas while we lived in San Diego. We always liked the food very much and the service was superb. I haven't been there in a few yours but had dinner there yesterday with friends and the service and food have not changed-still superior. We started out with a choice of Caesar salad or homemade beef barley soup. I chose the Caesar salad with an incredibly delicious rich creamy dressing. The lettuce was very crisp and the croutons fresh. Maureen and I had Tournedos of Filet Mignon and while I'm not particularly a fan of filet... I prefer a strip steak... this was a fixed menu so the choices were salmon, chicken, or filet mignon. The filet was delicious, very tender and perfectly done. The side of beautifully sautéed sweet onions and red bell peppers was absolutely out of this world and I intend to make that side dish at home several times now. My other friends had the salmon which they said was nothing short of perfection. No one left anything on their plate. Served family style were two huge platters of very thinly sliced potatoes and mounds, literally mounds of finely julienned fried onions. We couldn't stop eating them. Dessert was New York style cheesecake or thick slice of fudge chocolate cake with the accent on the fudge. So-so because it was not housemade and it was your typical assembly line bakery desserts. Not particularly impressive but good. Service was superb as usual so no problem there either. I forgotten how good the Palm Restaurant is and how few people know about it. Give this one a try for sure. It's located in the Caesars Forum shops
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