The food here is okay, not bad, but not something I would rave over. Our table ordered the duck confit, poached salmon, Alsatian sausages, and the salmon lasagna. We got our food in a "Table d'heur" or set menu where the main dishes were accompanied by either soup or salad and dessert. So we pretty much tasted a good cross section of their menu.
They have very good wait staff, sadly, I think that they are understaffed. We had dinner here when there were two other large groups, and the staff were having a tough time keeping up. To the point that they forgot the coffee and tea that is supposed to go with our dessert.
This establishment can improve by renovating their bathrooms. Otherwise, the dining area has a very clean & bright atmosphere.