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  • First at any barbecue is the food. It's good, especially the baby backs. The sausage texture is different, but that's a definite plus difference. The slaw is exceptional. Now to the staff, a real pleasure. Seriously, these are nice people who want their customers to feel welcome. We loved the spaciousness and the decor is western without overdoing as is the music. One negative, add more pickles and onions on the side. Those pickles are darn good to highlight this fine 'cue.
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