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  • Came here on the long weekend after hanging out by the beach. Place is a little small, but I've enjoyed dinner in places smaller. We ordered the pizza, some pasta and dessert. The pizza - we got the Lambretta. Was really good. Authentic Italian pizza should and is made the way we got it here. Fresh toppings, with not too much toppings, fresh dough and baked in an authentic stone oven. Was really good, but their not the only place that does it this way. I feel lately that these stone ovens are being used by many restaurants these days, they must be getting cheaper. Either way. Great pizza. The pasta - we got the pesto linguine with chicken. Pesto sauce was made fresh, you can tell right from the first mouthful. Great job on not using the bottled stuff. Chicken though was alright, not sure if it was precooked. Dessert - Tiramisu and the fried dough balls. Tiramisu was really good, couldn't really taste any alcohol in it, but tasty and authentic nonetheless. The dough balls however were the only lacklustre plate of the afternoon. The dough in the middle was a bit raw, but the mascarpone dip was unnnnnnnreal. I still recommend getting this desert even though mine came out a bit on the raw side (they were really busy). I would definitely return here for the pizza and pasta. We're both really good!!
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