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  • Visiting from California, came here with friends and family to eat brunch. The hot chocolate was just over half full glass of milk and the rest was whipped cream. My friend also got the hot chocolate and his cup was properly full of milk and then cream on top. Ordered the three eggs and "farmer's sausage." The sausage was too soft and very white. It had a distinct vile smell. It did not smell like pork, fennel, sage, etc. Couldn't eat it. After poking at it for a while we came to the conclusion that it was turkey sausage--that'd be the only reason for the vile smell. The waitress noticed that it hadn't been eaten and asked if everything was alright. I explained I was expecting pork sausage and instead it smelled like turkey. I said I should've perhaps gotten the bacon instead. She said she didn't know what the sausage was. She came back after a while and said she asked and they told her it was pork. No way it is, and her claiming that it was was a bit ambitious, but I didn't argue and I only said that I should've perhaps gotten the bacon--that's the second time I said this. She said "Perhaps next time." Are you serious? There will never be a next time. You see, in California, (and other places I've eaten in the US), the wait staff would've brought back bacon right away, the first time and asked what else they should bring to make it right. They try to make you happy. Why? They want you to come back. Simple. They'll get so much more business this way. You see this review would've been different. I don't know what it is... perhaps the waitresses here are not empowered as they are in California. Or perhaps they don't want your business. Either way, the "farmer's sausage" had a vile smell and no one who ordered it ate it at our table.
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