About: http://data.yelp.com/Review/id/StHuzVV0f4gcSMMBrEW6EA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-08 00:00:00 (xsd:dateTime)
itemReviewed	Fuego Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I cannot believe this place hasn't been talked about more! We came here last week for restaurant week and I could not stop thinking about the food! The special menu was 33/pp, came with 1st, 2nd, and 3rd course AND a glass of Sangria. When I heard free sangria I automatically thought it would be some watered down, sugary mess but it was delicious! And we even got to pick between 4 different types. I think we all got the "remix" one which was blackberry. For the first course we got the empenadas, green chili cornbread, and giant prawns. The cornbread was the favorite I think...it was sooo good, and not just a little slice of bread, it comes in a bowl and is HUGE. For dinner we had the signature pernil asado, chicken breast, and I think it was short rib enchiladas. Each entree came with a choice of TWO sides! Seriously....so much food but it was all soooo good..of course we all got the cheddar/chiptole mashed potatoes that were super spicy but delicious. Key Lime pie won the dessert round for sure. Service was great! Timing between courses was a little quick (overlapped between 1 & 2) but we tried to pace ourselves. Our server was really great in offering his opinions and answering every question. There was also a lot of team work going on which is good to see. All in all this place was AWESOME. We got THREE meals out of our one (totally sounds like my grandma wrapping her thanksgiving leftovers in foil, but it's true) We will definitely be back, with or without restaurant week.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lauren

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