Went to Thoroughbred a couple of days ago, I had last been about a year ago.
The food was quite good, with the star of the meal being the Kung Pao Cauliflower. It was quite tasty and the only disappointing part about this dish, is the plating otherwise its a definite must order.
We also ordered the pork belly with spaghetti squash. The pork belly was slightly overcooked but the dish still had plenty of flavour.
The only downside of the meal was the time it took to get my drink (one of their specialty cocktails). I ordered my drink when we arrived and I didn't receive it till well after all the food had arrived. The staff was quite attentive, checking on us multiple times, and I brought to their attention that I was still waiting on my drink. Sadly this still did not expedite the order. In the end they comp'd the drink and apologised.
Overall the drink was good (when it arrived), the Kung Pao Cauliflower is worth having again, and the service is quite attentive. I just hope that next time attentiveness translates to action.