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| - Incredible service! Made a reservation even though it was after 4th of July weekend. I was glad we had one, it was still packed on a monday night! There were eight of us, my friend's daughter brought her new Build A Bear puppy, and the server brought a setting and high chair for the puppy! How cute is that?? we ordered a bunch of appetizers, the fried calamari was light and crisp, bbq shrimp's sauce was thick and sweet but yet savory, shrimp cocktail should be named prawn cocktail, and the squash ravioli - again, it's the sauce that did it, yum. Every time I see lobster bisque, I order it for the kids, they LOVE it - creamy, velvety with chunks of lobsters. Hubby had the ribeye steak, I had the filet mignon, took a bite of my friends' beef medallion and colorado rack of lamb. I think the ribeye steak and lamb came out the winner. Very juicy and tender, with a little bit burnt on the fat, perfection! We shared the banana cream pie, banana pudding, creme brulee for desserts. The pudding was no doubt the winner, the others are good, but if you can only order one, have the pudding. Again, expensive, but money well spent. Will come back again for sure!
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