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  • Pizza. Perfectly charred, amazingly topped, finger licking good, brick oven style pizza. That is what Federal is servin up with every order... I haven't eaten here enough to satisfy my curiosity with how they get all of that crunchy goodness into every. single. freaking. bite! First time I went to Federal Pizza sonny man ate an entire cheese pizza on his own. I mean the kid likes pizza but even I was amazed that he put the whole thing away! I got a single bite of one of his slices... (** disclaimer ** my child is not obese! He's tall and lanky and has the metabolism of an Olympic swimmer) My mom and I split the Big Star and had a few slices each to take home for the next day. Big Star is all kinds of goodness, olives, mushrooms, bell peppers, more olives, and I don't remember what else. So good! No drinks this time as I was driving home with precious cargo. The next time I ordered the Manifesto (** I wish they would split the specialty pies. I hope they figure that out soon). This pizza was topped with sausage, mushrooms, feta cheese, and probably some other good stuff I can't recall at the moment. I also ordered the Grapefruit Ginger Cooler, be careful because this is delish and it will, I repeat it will get you buzzin. There is so, so, so much on the menu that I am killin to try. Uh yeah and I have to get me a growler full of brew to go! Maybe tomorrow for an end of the world jam I'm going to! NTS: get growler. You know there is something special about the decor here also. Orange booths, raised just a tad. Open view to the kitchen area. Long bar. Groovy chandelier. Amazing patio with red chairs. Love it. Like the rest of the Upward Projects restaurants this is a favourite for me in this city. Lots of hipster vibe with both the staff and the patrons. I dig it.
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